Category: People

  • MRCO Team Supports Families Impacted by Ice Storm

    MRCO Team Supports Families Impacted by Ice Storm
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    f you haven’t already heard, a record-breaking ice storm hit the Nashville, TN area on January 24 and 25. A dangerous combination of snow, sleet and ice caused 230,000 simultaneous outages — leaving thousands of families in the area without power. In response, our Rosa Parks Boulevard Taco Bell team set out to help. Restaurant

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  • Cason Lane & Bruno Kapapi: A Winning Combo

    Cason Lane & Bruno Kapapi: A Winning Combo
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    Our Cason Lane Taco Bell in Murfreesboro, TN recently reached a very impressive milestone: admission into Taco Bell’s Founders’ Club! To join, Cason Lane had to achieve 62 consecutive days of positive, year-over-year transaction growth. It was a test they passed with flying colors! Why 62 days? The seemingly random number was actually chosen to

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  • JANE ROBERTSON GOES THE EXTRA MILE

    JANE ROBERTSON GOES THE EXTRA MILE
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    Thanks to over four decades of experience in the industry, Jane Robertson knows a thing or two about QSR. And in her six and a half years with us, she’s quickly climbed the MRCO career ladder. As one of just three Taco Bell Market Coaches at our company, Jane is a shining example of a

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  • WILLIAM AND NELLY‘S MAJOR WORK MILESTONE

    WILLIAM AND NELLY‘S MAJOR WORK MILESTONE
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    High school sweethearts William Wong and Nelly Sanchez have been married for 53 years, so it’s safe to say they know a thing or two about commitment. Which is why we’re lucky to have had them both as part of the MRCO team for 25 of those years! Meant To Be Back in August of

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  • RGM Jabari Keeps Climbing our Career Ladder

    RGM Jabari Keeps Climbing our Career Ladder
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    Jabari McNeal is the Restaurant General Manager (RGM) for our Murfreesboro, TN Taco Bell. He’s been with MRCO for 10 years, during which time he’s held several different positions. Jabari started at a Crew Member before being promoted to Shift Lead, then Assistant General Manager (AGM) before assuming the RGM role. “It’s been an awesome

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  • Dillon Takes on a New Restaurant

    Dillon Takes on a New Restaurant
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    Dillon Meier wasn’t ready to become a Restaurant General Manager (RGM) at first. But he credits great supervisors in Area Coaches Monika Cervenkova and Jacob Lozier, for continually encouraging him and instilling a great work ethic. Today, he not only celebrates two and a half years in this top position, but can now add opening

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